French apple pie
Ingredients:
For the test:
Bon Appetit!
For the test:
- 300 g flour
- 2 tsp yeast
- 125 g milk
- 2.5 Art. tablespoons of sugar
- 60 g butter
- a pinch of salt,
- lemon peel.
- 1 kg of apples
- raisins,
- cinnamon.
- 250 g sour cream
- 0.5 cups of sugar.
Dissolve yeast in milk, let it brew in a warm place. Add sugar, salt, grated lemon zest, softened butter to the sifted flour, stir, add milk with yeast. Knead the dough, roll it into a ball, cover with a napkin and place in a warm place to rise. At this time, peel the apples, grate them on a coarse grater, add washed raisins, cinnamon, mix everything. Roll out the finished dough into a layer, transfer to a greased baking sheet, let it rise for another 10 - 15 minutes. Place the filling on top and bake in the oven until half cooked. Then take out, pour cream, make pigtails from the dough on it and bake until tender. The finished cake taken out of the oven should be sprinkled with melted butter.
Bon Appetit!